We hope you all enjoyed checking out each of the Summer Recipe Swap entries as they appeared in our challenge #022 post this week. You can always go back to it (by clicking on the Recipes category in our sidebar) and find some wonderful summertime recipes whenever you'd like!
On to the winners of our JustRite Friday Challenge 022: Summer Recipe Swap sponsored by Spellbinders Paper Arts . . . Receiving this set of Spellbinders dies:
The winner is Tanya Phillips with this fabulous easel recipe card:
Congratulations, Tanya! Tanya used our large oval Autumn Blessings set to embellish both the outside and inside recipe portion of her card! Here's a closer look at the customized recipe card embellishment she created, also using our 15-point Times New Roman font:
You can click on over to Tanya's blog to find her wonderful Apple Crisp recipe!
Honorable Mentions, each receiving this set of Impressabilities templates:
Katie Piotrowski with this very creative pocket recipe card holder:
Katie used her Spellbinders Nestabilities Labels 8 die as the base for her pocket card! She created her custom recipe name with JustRite's Brayton Uppercase font (on sale this month!). Katie also created this cute acetate pillow box to hold her family's favorite recipe cards:
For the center embellishment, Katie used our Recipe Set and stamped "Family Favorite" around her die-cut "Recipes" title! Click on over to Katie's blog to find her yummy Chicken & Cheese Tortellini Salad recipe!
Peggy Allen created this awesome recipe ensemble for her entry:
I know a couple of little girls that would love those Rice Krispie treats! You can find a cut & paste of Peggy's recipe here. Here's a closeup of her recipe card:
Peggy used our Special Occasions font to spell out "Sweet Treat ... Yummy" on her recipe card embellishment! The embellishment on her recipe card holder (and on top of her recipe box below) was made with our Cupcake Center and retired Baking Ensemble:
Pam Imholz created this cute "Box in a Bag" gift container and coordinating card for her wonderful Brown Sugar Cookies:
Pam cleverly used a few stamps from our Homemade Treats set to make her own designer paper for the bag/box and card!
Congratulations, ladies! Each of you please email me your mailing address and we'll get your Spellbinders prizes in the mail to you!
Lastly, we couldn't let this post go by without acknowledging a few more fabulous recipe entries. Stephanie Ackerman had this very creative Friendship Recipe to share:
Stephanie used our Curlz font and Baking Centers to embellish this goodie bag she'll be sharing with some of her friends! Here's her Friendship Recipe:
1 cup of friendly words
2 cups of understanding
A pinch of warm personality
A dash of humor
Measure words carefully
Add 1 cup of understanding
Use generous amounts of time and patience
Cook on the front burner
Do not boil
Add a dash of humor
Add a pinch of personality
Season to taste with spice of life
Serve in individual molds
And we voted Pattie Goldman's Fruit Pizza recipe the one we'd most like to try to cool us down on a hot summer day!
Here's Pattie's recipe ... enjoy!
Fruit Pizza
1 20 oz. pkg refrigerated sugar cookie dough
1 8 oz. pkg cream cheese, softened
1/2 cup peach or apricot preserves
1/3 cup sugar
1/2 tsp. vanilla
2 Tbsp. water
banana slices, peeled kiwi slices, strawberry halves, raspberries
Freeze cookie dough for one hour. Slice dough into 1/8 inch slices. Line 14 inch non-stick surface pizza pan (or baking stone) with dough slices, overlapping edges slightly. Bake at 375* for 12 minutes or until golden brown. Cool cookie crust completely. Combine cream cheese, sugar and vanilla, mixing until well blended. Spread cream cheese mixture over crust. Arrange fruit slices over entire cream cheese layer. Heat preserves and water. Pour warmed glaze mixture over fruit. Chill. Cut into wedges and serve.
Be sure to check back tomorrow for another JustRite Friday Challenge!
